A Comfort Food with History

Creamed Chipped Beef on Toast, often nicknamed “SOS” (Stew on a Shingle), is a recipe rooted in American tradition. It first gained popularity in U.S. military kitchens during the early 20th century because it was quick, hearty, and inexpensive to prepare in bulk. Over the years, it found its way into diners and family kitchens, where it became a nostalgic comfort food. Today, it’s still loved for its creamy sauce, savory beef, and satisfying simplicity—perfect for breakfast, brunch, or even a light dinner.

Why Dried Chipped Beef Works Best

The main ingredient, dried chipped beef, adds a salty, savory flavor that pairs perfectly with the buttery cream sauce. By rinsing the beef before cooking, you reduce excess salt while keeping the rich, meaty taste intact. The butter and flour form a roux that thickens the sauce, while whole milk creates a silky, creamy texture. A splash of Worcestershire sauce adds tang and depth, elevating this humble dish into something special. Fresh parsley sprinkled on top provides both color and a touch of freshness to balance the richness.

A Quick and Versatile Recipe

One reason Creamed Chipped Beef on Toast remains popular is how fast and versatile it is. With just a handful of pantry staples, you can have this dish ready in under 30 minutes. Traditionally served over toast, it can also be spooned over biscuits, English muffins, baked potatoes, or rice for a heartier meal. The recipe is easily customizable—some add mushrooms, peas, or even cheese to put their own spin on it. Whether you’re cooking for a busy morning or looking to relive a classic diner-style meal, this recipe never disappoints.

Ingredients

• 4 ounces dried chipped beef
• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 2 cups whole milk
• 1/4 teaspoon black pepper
• 1 teaspoon Worcestershire sauce
• Toast slices (as needed)
• Fresh parsley, chopped (optional, for garnish)

Instructions

Step 1: Prepare the Beef

Rinse dried chipped beef under cold water to remove excess salt. Pat dry with paper towels, then chop into small pieces.

Step 2: Make the Roux

Melt butter in a saucepan over medium heat. Add the beef and sauté for 1–2 minutes until fragrant. Stir in flour to form a smooth roux.

Step 3: Add the Milk

Gradually whisk in milk, stirring constantly to avoid lumps. Season with black pepper and Worcestershire sauce.

Step 4: Cook the Sauce

Continue stirring until the mixture thickens into a creamy sauce.

Step 5: Serve on Toast

Toast slices of bread until golden brown. Spoon the creamed beef over the toast and garnish with parsley if desired.

Timing

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Nutrition Information (per serving, approx.)

• Calories: 320
• Protein: 12g
• Fat: 20g
• Carbohydrates: 22g
• Fiber: 1g
• Sugar: 4g
• Sodium: 780mg

Creamed Chipped Beef on Toast

Can I use roast beef instead of chipped beef?

Yes, thinly sliced roast beef or corned beef works as a substitute, though the flavor will be less salty.

What bread goes best with this recipe?

Classic white bread is traditional, but sourdough, rye, or English muffins are delicious alternatives.

Can I make it ahead of time?

Yes! Store the sauce in the refrigerator for up to 3 days. Reheat gently with a splash of milk.

Is this the same as sausage gravy?

Not exactly. Both use a creamy roux, but sausage gravy is made with ground sausage instead of dried beef.

How do I make it less salty?

Rinse the beef thoroughly, use unsalted butter, and limit added salt.