Pumpkin Spice Gooey Cake: A Fall Dessert Tradition

Pumpkin spice desserts have long been a beloved part of autumn traditions, particularly in the United States. This gooey cake combines the warmth of pumpkin pie flavors with the indulgence of a cream cheese filling, making it a perfect centerpiece for family gatherings or festive occasions. The soft, spiced cake layers complement the rich pumpkin gooey layer, creating a texture that melts in your mouth. Using seasonal ingredients like pumpkin puree and pumpkin pie spice not only adds flavor but also brings nutrients like vitamin A and fiber. The recipe celebrates both comfort and sophistication, making it a dessert that is as visually appealing as it is delicious.

Ingredients and How They Work

The magic of this Pumpkin Spice Gooey Cake lies in its combination of ingredients. The spice cake layers are prepared with a boxed mix, eggs, oil, and water, which provide a soft, airy texture that holds the gooey layer well. Pumpkin puree and cream cheese in the filling add moisture, richness, and a creamy consistency that contrasts beautifully with the cake layers. Powdered sugar and pumpkin pie spice enhance sweetness and depth of flavor, while a touch of cinnamon adds warmth and aroma. The brown sugar cream cheese frosting balances the entire dessert with a smooth, sweet topping. Each ingredient plays a vital role in creating layers that are moist, flavorful, and visually striking.

Why You’ll Love This Pumpkin Spice Gooey Cake

This dessert is perfect for fall celebrations, parties, or cozy weekends at home. The gooey pumpkin layer makes every bite indulgent and satisfying, while the spiced cake layers add a comforting warmth. Its versatility allows you to serve it as a layered round cake or as a sheet cake for easier slicing. Garnishing with caramel, gingersnaps, or pecans elevates its presentation and flavor, impressing guests with minimal effort. Beyond taste, this recipe brings joy through its beautiful layers and festive aroma, creating a dessert experience that’s both delicious and memorable.

Ingredients List

For the Spice Cake Layers (x2):

• 1 box spice cake mix
• 3 eggs
• ½ cup vegetable oil
• 1 cup water

For the Pumpkin Gooey Filling:

• 1 (8 oz) package cream cheese, softened
• 1 (15 oz) can pumpkin puree
• 3 eggs
• 1 tsp vanilla extract
• ½ cup unsalted butter, melted
• 3 ½–4 cups powdered sugar
• 2 tsp pumpkin pie spice
• 1 tsp ground cinnamon

For the Brown Sugar Cream Cheese Frosting:

• 1 (8 oz) package cream cheese, softened
• ½ cup unsalted butter, softened
• ½ cup light brown sugar, packed
• 3 cups powdered sugar
• 1 tsp vanilla extract
• 1–2 tbsp heavy cream

Step-by-Step Instructions

Step 1: Prep & Bake Cake Layers

Preheat oven to 350°F (175°C). Grease and line two 9-inch round cake pans. Prepare the spice cake mix with eggs, oil, and water in two separate bowls (or one at a time). Bake according to package directions, usually 28–32 minutes, and let cool completely.

Step 2: Prepare the Pumpkin Gooey Filling

Beat cream cheese and pumpkin until smooth. Add eggs, vanilla, and melted butter, mixing until creamy. Incorporate powdered sugar, pumpkin pie spice, and cinnamon. Pour into a greased pan and bake for 45–50 minutes until edges are set but the center remains slightly gooey. Cool completely.

Step 3: Make the Frosting

Beat cream cheese, butter, and brown sugar until fluffy. Gradually add powdered sugar, vanilla, and cream until smooth and spreadable.

Step 4: Assemble the Cake

Place one cake layer on a serving plate. Spread a thin frosting layer to secure the pumpkin layer. Add the pumpkin gooey layer, then the second cake layer. Frost the top and sides with the brown sugar cream cheese frosting.

Step 5: Chill & Serve

Refrigerate for 30–60 minutes to set. Optionally garnish with caramel drizzle, crushed gingersnaps, spiced pecans, or a dusting of cinnamon sugar. Slice and enjoy!

Timing & Nutrition

• Prep Time: 25 minutes
• Cook Time: 45–50 minutes (gooey layer) + 28–32 minutes (cake layers)
• Total Time: 1 hr 45 min
• Servings: 12
• Calories per Serving: ~450 kcal

Can I make this Pumpkin Spice Gooey Cake ahead of time?

Yes! You can prepare the cake layers and the gooey filling a day in advance. Store separately in the refrigerator. Assemble and frost the day you plan to serve for the best texture and freshness.

Can I use a different type of pumpkin?

You can substitute fresh pumpkin puree for canned, but make sure it’s cooked and pureed to a smooth consistency. Fresh pumpkin may require a slight adjustment in liquid or baking time.

How do I prevent the gooey layer from sinking?

Ensure the cake layers are fully cooled before adding the gooey pumpkin layer. Using a lightly greased pan and gently layering helps maintain structure.

Can I freeze this cake?

Yes, freeze the assembled and frosted cake in an airtight container for up to 2 months. Thaw in the refrigerator overnight before serving.

Can I make it gluten-free?

Yes, substitute the spice cake mix with a gluten-free spice cake mix. Ensure all other ingredients are gluten-free.