Bite-Sized Sweet and Salty Delight
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Sweet and Salty Churro Bites are the perfect snack or dessert when you want a crunchy, cinnamony treat in every bite. Using refrigerated crescent roll dough makes this recipe incredibly quick and easy, while the classic combination of sugar, cinnamon, and a hint of flaky sea salt creates the irresistible sweet-and-salty flavor that everyone loves. These bite-sized treats are perfect for parties, after-school snacks, or even a fun weekend baking project. Light, fluffy, and coated in buttery cinnamon sugar, these churro bites capture the essence of classic churros without the fuss of frying.
How to Make Churro Bites Easily at Home
The key to perfect churro bites is preparation and timing. Unroll the crescent roll dough, press the seams together, and cut into small 1×1 inch squares. Baking them at 375°F ensures they puff up and turn golden brown. While the bites are hot, brushing with melted butter allows the cinnamon-sugar mixture to stick perfectly. Tossing them gently ensures each bite is coated evenly for a consistent, crunchy, and flavorful finish. The sprinkle of flaky sea salt on top adds that perfect touch of contrast to the sweetness.
Tips, Variations, and Serving Suggestions
For extra flavor, you can drizzle the churro bites with chocolate or caramel after baking. Make sure to allow them to cool slightly on a wire rack so they stay crisp. You can also experiment with different coatings, such as powdered sugar, pumpkin spice, or a pinch of cocoa powder mixed with sugar. These bites are best served fresh but can be stored in an airtight container for up to 2 days. They are ideal for serving at gatherings, holiday parties, or simply as a sweet snack to enjoy anytime.
Ingredients
- 1 can (8 oz) refrigerated crescent roll dough
- ½ cup granulated sugar
- 2 tsp ground cinnamon
- ¼ tsp salt
- ¼ cup unsalted butter, melted
- ½ tsp flaky sea salt (for garnish)
Instructions
Step 1: Preheat the Oven
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Step 2: Prepare the Crescent Dough
Unroll crescent roll dough on a lightly floured surface and press seams together. Cut into 1×1 inch squares.
Step 3: Bake the Dough
Place squares on the prepared baking sheet with a small gap. Bake 10–12 minutes until golden and puffed.
Step 4: Coat the Churro Bites
Mix sugar, cinnamon, and salt in a bowl. Brush warm bites with melted butter, then toss in the cinnamon-sugar mixture. Cool on a wire rack.
Step 5: Garnish and Serve
Sprinkle with flaky sea salt. Serve immediately or store in an airtight container for up to 2 days.
Nutrition (per bite, 24 bites)
- Calories: ~90
- Protein: 1g
- Carbohydrates: 12g
- Fat: 4g
- Saturated Fat: 2g
- Fiber: 0.5g
- Sugar: 6g
- Sodium: 75mg
Sweet and Salty Churro Bites
1. Can I use homemade dough instead of crescent rolls?
Yes! You can use homemade puff pastry or crescent dough for similar results.
2. Can I make these ahead of time?
Yes, bake and coat them, then store in an airtight container for up to 2 days. Reheat slightly before serving if desired.
3. Do I have to brush with butter?
Yes, brushing with melted butter helps the cinnamon-sugar mixture stick and enhances flavor.
4. Can I make these gluten-free?
Yes, use a gluten-free crescent dough alternative. Baking time and texture may vary slightly.
5. Can I add extra toppings?
Absolutely! Try drizzling with chocolate, caramel, or adding chopped nuts for extra flavor.