5 Steps to Make Perfect Pumpkin-Spice Sugar Cookies
Pumpkin-Spice Sugar Cookies
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Pumpkin-Spice Sugar Cookies are a seasonal favorite, combining the cozy flavors of pumpkin and warm spices into a soft, chewy cookie. These cookies are perfect for fall gatherings, holiday cookie exchanges, or simply enjoying with a warm cup of coffee. With a simple cinnamon-sugar coating, they’re festive, easy to make, and sure to impress family and friends.
Cooking Time & Servings
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Servings: 24 cookies
Ingredients for Pumpkin-Spice Sugar Cookies
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1/2 cup canned pumpkin puree
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 cup granulated sugar (for rolling)
- 1/2 teaspoon ground cinnamon (for rolling)
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
Step 2: Make the Wet Mixture
In a large bowl, cream together the softened butter and 1 cup granulated sugar until light and fluffy. Beat in the egg, pumpkin puree, and vanilla extract until well combined.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, and cloves. Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
Step 4: Shape and Coat the Cookies
In a small bowl, combine 1/4 cup granulated sugar and 1/2 teaspoon cinnamon. Scoop tablespoon-sized portions of dough and roll into balls. Roll each ball in the cinnamon-sugar mixture to coat. Place cookies about 2 inches apart on the prepared baking sheets.
Step 5: Bake and Cool
Bake for 10–12 minutes, or until edges are set and cookies are slightly golden. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Tips & Tricks
- Chill the dough for 30 minutes before baking to prevent spreading and achieve thicker cookies.
- Use 100% pure canned pumpkin puree for the best flavor and texture.
- Store cookies in an airtight container at room temperature for up to 5 days.
Nutrition Information (Per Cookie, Approximate)
- Calories: 145 kcal
- Carbohydrates: 23g
- Protein: 2g
- Fat: 5g
- Saturated Fat: 3g
- Sugar: 12g
- Fiber: 1g
