Strawberry Oreo Cream Bars are rich, creamy, and perfectly sweet  a no-bake dessert that’s ready with just five simple steps. Made with Strawberry Oreos, smooth white chocolate, and vanilla cream, this treat is as pretty as it is delicious. Perfect for birthdays, parties, or lazy weekends when you crave something quick but impressive.

The Sweet Story Behind Strawberry Oreo Cream Bars

This Strawberry Oreo Cream Bars recipe draws inspiration from American icebox cakes — classic no-bake desserts that became popular in the 1920s. Traditionally, layers of cookies and whipped cream were chilled until soft and cake-like. This version adds a modern twist by using Strawberry Oreos, giving it a lovely pink color and a fruity aroma.

White chocolate and sweetened condensed milk bring the smooth, velvety texture, while heavy cream adds richness and balance. The result? A creamy dessert that tastes like a mix between a cheesecake and fudge — soft, rich, and bursting with strawberry flavor.

Why These Ingredients Make the Recipe Perfect

Every ingredient in these Strawberry Oreo Cream Bars serves a delicious purpose.

• Strawberry Oreos: Add crunch, color, and natural strawberry flavor.
• White chocolate & condensed milk: Form the creamy base that holds everything together.
• Heavy cream: Adds smoothness and cuts through sweetness for the perfect balance.
• Vanilla extract: Deepens the flavor and enhances the creaminess.
• Freeze-dried strawberries (optional): Boost the fruity taste and add texture.

When chilled, the bars set beautifully — soft enough to melt in your mouth but firm enough to cut cleanly. These ingredients combine perfectly for a treat that feels fancy but takes minimal effort.

A Dessert You’ll Want to Make Again and Again

No-bake desserts are all about ease and creativity  and this recipe delivers both. Whether you’re new to baking or short on time, these Strawberry Oreo Cream Bars will never disappoint. They’re versatile, kid-friendly, and easy to customize with other Oreo flavors or candy melts.

Serve them cold for the best taste, or keep a few squares frozen for a quick sweet fix. With their gorgeous pink color and creamy texture, they’re also perfect for holidays like Valentine’s Day, Easter, or Mother’s Day. Simple, elegant, and loved by everyone these bars are pure joy in every bite!

INGREDIENTS

For 16 Bars:

• 24 Strawberry Oreos (or similar pink cream cookies)
• 2 ½ cups (600 ml) white chocolate or vanilla candy melts
• 1 can (14 oz / 400 g) sweetened condensed milk
• ½ cup (120 ml) heavy cream
• 1 tsp vanilla extract
• Optional: ½ cup chopped freeze-dried strawberries

INSTRUCTIONS

Step 1: Prepare Your Pan

Line an 8×8-inch (20×20 cm) baking pan with parchment paper, leaving extra at the sides for easy lifting later.

Step 2: Make the Base Layer

Arrange half of the Strawberry Oreos at the bottom of the pan. Try to cover the surface fully without overlapping.

Step 3: Make the Cream Mixture

In a saucepan over low heat, mix the sweetened condensed milk and heavy cream. Add white chocolate and stir until melted and smooth. Then stir in vanilla extract and freeze-dried strawberries (if using).

Step 4: Assemble the Bars

Pour half of the cream mixture over the first Oreo layer. Add the second Oreo layer, then pour the rest of the cream mixture on top. Smooth the surface gently with a spatula.

Step 5: Chill and Serve

Refrigerate for at least 4 hours (or overnight for best texture). Once firm, lift out of the pan, cut into squares, and enjoy!

RECIPE TIMING

• Prep Time: 20 minutes
• Chill Time: 4 hours
• Total Time: 4 hours 20 minutes
• Servings: 16 bars

NUTRITION INFORMATION (Per Bar)

• Calories: 250
• Sugar: 20 g
• Sodium: 100 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Carbohydrates: 32 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 20 mg

Strawberry Oreo Cream Bars

1. Can I make these bars without Strawberry Oreos?

Yes! You can replace them with Golden Oreos or Vanilla Wafers for a milder flavor. You can also add fresh or freeze-dried strawberries between the layers for more fruitiness.

2. How long can I store Strawberry Oreo Cream Bars?

These bars stay fresh for up to 5 days in the refrigerator when stored in an airtight container. For longer storage, freeze for up to 2 months — just thaw slightly before serving for the best texture.

3. Can I use dark or milk chocolate instead of white chocolate?

Absolutely! While white chocolate gives a soft and sweet creaminess, dark or milk chocolate creates a richer flavor. Just keep in mind that it will slightly change the bar’s color and taste.

4. Why is this recipe called “no-bake”?

Because it doesn’t require an oven! The chilling process sets the dessert instead of baking — making it perfect for hot weather or quick preparation.