A Restaurant-Style Chicken Recipe Made Easy at Home
Parmesan Crusted Chicken with Creamy Garlic Sauce is one of those dishes that feels like it came straight from a fine dining restaurant, but it’s surprisingly simple to make at home. With crispy chicken coated in Parmesan and flour, topped with a buttery garlic cream sauce, this recipe delivers comfort food with a gourmet twist. Whether you’re cooking for family dinner or entertaining guests, this dish is guaranteed to impress.
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Why Parmesan Crusted Chicken is a Must-Try
What sets this recipe apart is the flavor-packed crust. The Parmesan cheese not only gives the chicken a crisp golden coating but also adds a nutty, salty richness that balances beautifully with the mild garlic cream sauce. Paired with roasted vegetables, mashed potatoes, or even a simple salad, it’s a complete meal that looks as good as it tastes. Best of all, it takes less than 30 minutes to prepare, making it perfect for busy weeknights.
The Secret to a Perfect Creamy Garlic Sauce
The sauce is the star that ties everything together. Made with just butter, cream, garlic, and seasonings, it’s rich yet smooth, with a silky texture that drapes over the chicken. If you love extra flavor, you can add a sprinkle of red pepper flakes for spice or fresh herbs like parsley for freshness. Once you try this sauce, you’ll want to pour it over everything—from pasta to steamed veggies.
Ingredients
For the Chicken
- 2 boneless, skinless chicken breasts
- ½ cup all-purpose flour
- ¼ cup grated Parmesan cheese
- 1 tsp garlic powder
- ½ tsp onion powder
- ¼ tsp salt
- ⅛ tsp black pepper
For the Creamy Garlic Sauce
- ½ cup butter
- ¼ cup heavy cream
- 2 cloves garlic, minced
- ¼ tsp salt
- ⅛ tsp black pepper
Instructions
Step 1: Preheat the Oven
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Step 2: Prepare the Chicken
In a shallow dish, mix flour, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Coat each chicken breast evenly in the mixture.
Step 3: Bake the Chicken
Place chicken on the prepared baking sheet and bake for 15–20 minutes, or until fully cooked through and golden.
Step 4: Make the Creamy Garlic Sauce
In a saucepan, melt butter over medium heat. Add heavy cream, minced garlic, salt, and pepper. Whisk and cook until slightly thickened and smooth.
Step 5: Serve & Enjoy
Plate the chicken and drizzle generously with creamy garlic sauce. Garnish with fresh parsley if desired.
Nutritional Information (per serving, approx.)
- Calories: 420
- Protein: 32g
- Carbohydrates: 14g
- Fat: 28g
- Fiber: 1g
- Sugar: 1g
Parmesan Crusted Chicken
Q: Can I use chicken thighs instead of breasts?
Yes, boneless chicken thighs work well and stay extra juicy.
Q: How do I make the crust extra crispy?
Lightly pan-sear the chicken for 2 minutes per side before baking.
Q: Can I prepare the sauce ahead of time?
Yes, but reheat it gently over low heat, whisking in a splash of cream if it thickens too much.
Q: What sides pair best with this recipe?
Mashed potatoes, roasted vegetables, or pasta are all excellent choices.