A Comforting Bowl of Tradition

Chicken noodle soup has long been celebrated as the ultimate comfort food across many cultures. Its origins trace back to simple broths used for nourishment and healing, making it a staple in kitchens worldwide. This recipe stays true to tradition by combining tender chicken, hearty vegetables, and flavorful herbs into a warm, soothing bowl of goodness that families keep coming back to.

Why These Ingredients Work So Well

Each ingredient in this soup plays a special role. The carrots and celery provide natural sweetness, while onion and garlic deepen the flavor base. Chicken broth adds richness, and thyme with bay leaf delivers earthy aromatics. Egg noodles soak up the savory broth, making every spoonful satisfying. Garnishes like parsley or a splash of lemon brighten the dish, turning a humble soup into something refreshing and memorable.

A Recipe That Brings Families Together

This chicken noodle soup isn’t just about taste—it’s about the moments it creates. Whether it’s made for a cozy night at home, a birthday celebration, or to comfort a loved one under the weather, this recipe always leaves a lasting impression. Just like one home cook shared, it became the highlight of her son-in-law’s 40th birthday and is now a family favorite. Recipes like this are keepers because they blend flavor with tradition and love.

Ingredients

• 1 tbsp olive oil or butter
• 1 medium onion, diced
• 2–3 garlic cloves, minced
• 3 carrots, peeled and sliced
• 2 celery stalks, sliced
• 8 cups chicken broth (or stock)
• 2 cups cooked chicken, shredded or cubed (rotisserie works great)
• 1 bay leaf
• 1 tsp dried thyme (or fresh if available)
• Salt and pepper, to taste
• 2 cups egg noodles (or preferred noodles)
• Optional: parsley for garnish, squeeze of lemon for brightness

Step-by-Step Instructions

Step 1: Sauté the Veggies

In a large pot, heat olive oil or butter over medium heat. Add onion, carrots, and celery. Cook for 5–7 minutes until softened. Add garlic and cook for another 30 seconds.

Step 2: Simmer the Soup

Pour in the chicken broth. Add shredded chicken, bay leaf, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15–20 minutes.

Step 3: Cook the Noodles

Add egg noodles and cook for 6–8 minutes, or until tender. Follow package instructions for the best texture.

Step 4: Final Touches

Remove the bay leaf. Taste the broth and adjust seasoning as needed. Add parsley or a squeeze of lemon before serving.

Step 5: Serve and Enjoy

Ladle into bowls and serve warm. This soup pairs perfectly with crusty bread or a simple salad.

Recipe Tips

• Make Ahead: Cook noodles separately and add before serving to avoid sogginess.
• Storage: Keeps in the fridge up to 4 days. Freeze without noodles for best texture.
• Variations: Add cream for richness, red pepper for spice, or soy sauce and ginger for an Asian twist.

Timing & Nutrition

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Servings: 6

Estimated Nutrition (per serving):

• Calories: 280
• Protein: 22g
• Fat: 8g
• Carbs: 32g
• Fiber: 3g
• Sodium: 740mg

Q: Can I use uncooked chicken instead of cooked?

Yes! Add raw chicken breasts or thighs in Step 2 and simmer until fully cooked (about 20 minutes). Remove, shred, and return to the pot.

Q: How do I make this soup gluten-free?

Simply use gluten-free noodles or rice instead of egg noodles. Ensure your broth is labeled gluten-free.

Q: Can I freeze chicken noodle soup?

Yes, but freeze it without the noodles for best results. Add fresh noodles when reheating.

Q: How do I make the broth richer?

Simmer the soup longer with the bay leaf and thyme. You can also add a splash of chicken bouillon or bone broth for deeper flavor.