If you’re looking for a simple, no-bake treat that delivers crunch, creaminess, and sweetness in every bite, Amish Zebra Cashew Clusters are a must-try. With just three ingredients—cashews, almond bark, and milk chocolate—this recipe is both beginner-friendly and impressive enough for parties or holiday platters. The “zebra” chocolate drizzle not only adds flavor but also makes them look bakery-worthy.

The Amish Touch in Sweets

The Amish are well-known for their wholesome, homemade desserts, and these zebra cashew clusters are no exception. Unlike complicated confections, this recipe relies on minimal ingredients while still producing big flavor. The salted roasted cashews add a crunchy, nutty foundation that balances beautifully with the creamy sweetness of white and milk chocolate. This balance of flavors is why Amish candy recipes remain beloved across generations.

Why Cashews and Chocolate Work So Well

Cashews bring a natural buttery richness that complements chocolate perfectly. When coated in melted white chocolate, their saltiness shines through, making every bite sweet-and-savory. The milk chocolate drizzle doesn’t just create a fun zebra stripe pattern—it adds depth, ensuring each cluster is layered with different flavors. This combination is what makes these treats so addictive and satisfying.

A Foolproof Recipe for All Occasions

One of the best things about Amish Zebra Cashew Clusters is their simplicity. With just a microwave or double boiler, you can melt, mix, drizzle, and set these treats in under an hour. They make an excellent gift idea, a festive holiday dessert, or even a quick sweet snack to keep on hand. Because they store well in an airtight container, you can prepare them ahead for parties, saving you time without sacrificing taste.

Ingredients

• 12 ounces (about 2 cups) salted roasted cashews
• 20 ounces almond bark or white chocolate
• 8 ounces milk chocolate

Step-by-Step Instructions

Step 1: Prepare the Baking Sheet

Line a baking sheet with parchment paper or a silicone baking mat.

Step 2: Melt the White Chocolate

Melt the white chocolate (or almond bark) in a microwave-safe bowl in 30-second intervals, stirring until smooth. You can also use a double boiler.

Step 3: Coat the Cashews

Combine the salted roasted cashews with the melted white chocolate, stirring until all cashews are evenly coated. Drop spoonfuls of the mixture onto the prepared baking sheet to form clusters.

Step 4: Melt the Milk Chocolate

Melt the milk chocolate in a separate bowl using the microwave or double boiler until smooth.

Step 5: Create the Zebra Stripes

Drizzle the melted milk chocolate over the cashew clusters in a zigzag pattern to form zebra stripes.

Step 6: Cool and Set

Allow clusters to set at room temperature for 1 hour, or refrigerate for 20 minutes to speed up the process. Transfer to a serving platter or store in an airtight container.

Recipe Timing & Nutrition

• Prep Time: 15 minutes
• Chill Time: 1 hour
• Total Time: 1 hour 15 minutes
• Servings: 20 clusters

Estimated Nutrition (per cluster):

• Calories: 220
• Fat: 14g
• Carbohydrates: 18g
• Protein: 5g
• Sugar: 13g

Amish Zebra Cashew Clusters

Q: Can I use other nuts instead of cashews?

Yes! While cashews provide a buttery texture, you can substitute almonds, peanuts, or pecans. Just keep the ratio the same for best results.

Q: How long do these clusters stay fresh?

Stored in an airtight container at room temperature, they’ll last up to 7 days. Refrigerated, they can last for 2 weeks without losing flavor or crunch.

Q: Can I freeze Amish Zebra Cashew Clusters?

Absolutely. Place them in a freezer-safe bag or container with parchment paper between layers. They can be frozen for up to 3 months. Just thaw at room temperature before serving.

Q: Can I make these clusters dairy-free?

Yes! Use dairy-free chocolate alternatives like vegan white chocolate and dark chocolate for the drizzle.