5 Simple Steps to Make Classic Southern Pie
Southern Pie is a true comfort food staple. With its creamy custard-like filling, buttery crust, and a hint of lemon, this pie is simple yet unforgettable. Whether you’re baking for a holiday, Sunday dinner, or just craving something sweet, this Southern classic will always hit the spot.
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Why You’ll Love This Southern Pie
This pie is all about balance: it’s rich but not too heavy, sweet with a touch of tang from the buttermilk and lemon juice. The ingredients are simple pantry staples, and the recipe comes together in just minutes before baking. It’s the kind of dessert that feels like home.
The Secret to Perfect Southern Pie
The key is using buttermilk. It gives the filling its signature tang and creamy texture. When combined with sugar, butter, and eggs, it creates a custard-like filling that bakes beautifully in a flaky crust. The little splash of lemon juice brightens up the flavors, making every bite irresistible.
When to Serve This Pie
Southern Pie is versatile—it can be enjoyed warm or chilled. Serve it plain, with a dusting of powdered sugar, or topped with fresh whipped cream. It’s perfect for Thanksgiving, Easter, or as a comforting dessert any day of the week.
Ingredients You’ll Need
- 1 ½ cups granulated sugar
- 3 tbsp all-purpose flour
- ½ cup unsalted butter, melted
- 3 large eggs
- 1 cup buttermilk
- 1 tsp vanilla extract
- 1 tbsp lemon juice
- 1 unbaked 9-inch pie crust
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Step 2: Prepare the Filling
In a large bowl, whisk together sugar and flour. Add the melted butter and mix well. Beat in the eggs one at a time, then stir in buttermilk, vanilla, and lemon juice.
Step 3: Pour Into the Crust
Pour the mixture into the unbaked 9-inch pie crust, spreading evenly.
Step 4: Bake the Pie
Bake for 50–60 minutes, or until the pie is set and lightly golden on top. A knife inserted in the center should come out clean.
Step 5: Cool & Serve
Allow the pie to cool completely before slicing. Serve as is or with a dollop of whipped cream.
Recipe Timing & Nutrition
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Servings: 8 slices
Estimated Nutrition (per slice):
- Calories: ~320
- Carbohydrates: 38g
- Protein: 5g
- Fat: 16g
- Sugar: 27g
Southern Pie
1. Can I make this pie ahead of time?
Yes! Bake the pie a day in advance and refrigerate. It tastes even better chilled.
2. Can I freeze Southern Pie?
Absolutely. Wrap tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw overnight in the fridge before serving.
3. Do I need to blind bake the crust?
No, the filling is baked directly in the unbaked pie crust.
4. Can I substitute regular milk for buttermilk?
Buttermilk is key for flavor and texture, but you can make a quick substitute by adding 1 tbsp vinegar or lemon juice to 1 cup of milk.
5. What toppings go well with Southern Pie?
Whipped cream, fresh berries, or a sprinkle of powdered sugar are all delicious choices.