A Savory Twist on Classic Pancakes

Pancakes are usually thought of as sweet breakfast treats, but these salty pancakes with ham and cheese take them into the savory territory. Soft, fluffy pancakes are filled with melted cheese and savory ham, creating a satisfying meal that works for breakfast, lunch, or even a quick dinner. Perfect for anyone looking for comfort food with a twist, these pancakes combine the best of simple ingredients to make a dish that’s both easy and impressive.

Why You’ll Love This Recipe

This recipe stands out because of its simplicity and versatility. The pancake batter is light and airy, providing the perfect base for the salty ham and gooey melted cheese. Cooking these pancakes is straightforward, and you can easily adjust the fillings to suit your taste—add mushrooms, spinach, or different cheeses for variety. They’re perfect for family meals, brunch gatherings, or a quick weeknight dinner. The combination of textures—soft pancake, melted cheese, and savory ham—will keep everyone coming back for more.

Serving Ideas and Variations

Serve these pancakes warm with a fresh green salad, sautéed vegetables, or a light sauce like sour cream or mustard for a complete meal. You can also roll them up like a wrap for an on-the-go snack. For a twist, try adding herbs such as chives or parsley into the batter, or sprinkle some paprika or black pepper over the cheese before folding. These savory pancakes are versatile, filling, and perfect for customizing to your liking.

Ingredients

• 150g flour
• 1 teaspoon chemical yeast
• 2 eggs
• 200ml milk
• 1 pinch of salt
• 2 tablespoons melted butter (plus extra for cooking)
• 4 slices of ham
• 100g grated cheese (Emmental, cheddar, or other melting cheese)

Instructions

Step 1: Prepare the Pancake Batter

In a bowl, mix flour, yeast, and salt. Gradually add eggs and milk while whisking to avoid lumps. Stir in melted butter until smooth.

Step 2: Heat the Skillet

Preheat a skillet over medium heat and add a little butter to prevent sticking.

Step 3: Cook the Pancakes

Pour a small scoop of batter into the skillet to form a pancake. Cook until bubbles appear on the surface, then flip carefully.

Step 4: Add Ham and Cheese

After flipping, place a slice of ham and a handful of grated cheese on half of the pancake. Cover with a second pancake or fold over. Let the cheese melt completely.

Step 5: Serve and Repeat

Repeat with remaining batter, ham, and cheese. Serve warm with a green salad or your favorite sauce for a complete meal.

Nutritional Information (per pancake, approx.)

• Calories: 250
• Protein: 14g
• Carbohydrates: 25g
• Fat: 12g
• Fiber: 1g
• Sugar: 2g

Salty Pancakes with Ham and Cheese

Q: Can I use different types of cheese?

A: Yes! Cheddar, Emmental, mozzarella, or a mix of cheeses works perfectly.

Q: Can I make these ahead of time?

A: You can prepare the pancakes in advance and assemble with ham and cheese just before serving.

Q: Can I freeze them?

A: Yes, freeze cooked pancakes without filling. Add ham and cheese when reheating.

Q: Can I add vegetables?

A: Absolutely. Spinach, mushrooms, or bell peppers are great additions.

Q: Are these suitable for breakfast or dinner?

A: Yes, they’re versatile enough for any meal of the day.