5 Reasons to Love Caramel Cream Cheese Bread
Caramel Cream Cheese Bread is the ultimate treat when you’re craving something sweet, soft, and irresistible. With a swirl of caramel and a rich cream cheese base, this bread is perfect for breakfast, dessert, or even as a snack with your coffee.
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A Sweet Twist on Classic Cream Cheese Bread
Cream cheese bread has always been known for its soft and moist texture. By adding caramel topping to the mix, this recipe becomes something truly special. The caramel swirl creates a gooey layer of sweetness that blends beautifully with the buttery cream cheese flavor.
Why This Recipe Works Every Time
What makes this Caramel Cream Cheese Bread foolproof is the balance of wet and dry ingredients. Creaming the butter, sugar, and cream cheese first guarantees a fluffy texture. The cinnamon adds warmth, while the caramel swirl ensures every bite is indulgent and comforting.
When to Serve Caramel Cream Cheese Bread
This bread is versatile—it can be served warm as a breakfast loaf, sliced and topped with extra caramel for dessert, or packed for potlucks and gatherings. It stores well, too, meaning you can bake it ahead of time and enjoy it throughout the week.
Ingredients You’ll Need
- 2 cups flour
- 1 ½ cups sugar
- 1 cup (2 sticks) unsalted butter, room temperature
- 1 (8 oz.) package cream cheese, room temperature
- 4 eggs, room temperature
- ½ cup caramel topping
- 1 ½ teaspoons vanilla extract
- 1 ½ teaspoons cinnamon
- 1 ½ teaspoons baking soda
- ½ teaspoon salt
Step-by-Step Instructions
Step 1: Prep & Mix Wet Ingredients
Preheat the oven to 350°F (175°C). Grease two 9×5-inch loaf pans with butter or non-stick spray. In a large bowl, cream together the butter, cream cheese, and sugar. Beat in the eggs one at a time, then add the vanilla extract.
Step 2: Combine Dry Ingredients
In another bowl, whisk together flour, baking soda, salt, and cinnamon. Gradually fold the dry mixture into the wet ingredients until just combined.
Step 3: Layer the Loaves
Pour ¼ of the batter into each prepared pan. Add ¼ cup caramel topping to each pan, swirling it gently (but not touching the edges). Add the remaining batter on top.
Step 4: Bake & Serve
Bake for 45–50 minutes, or until a toothpick comes out clean. Allow the loaves to cool before slicing and serving.
Recipe Timing & Nutrition
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Servings: 2 loaves (about 16 slices total)
Estimated Nutrition (per slice):
- Calories: ~280
- Carbohydrates: 32g
- Protein: 4g
- Fat: 15g
- Sugar: 20g
Caramel Cream Cheese Bread
1. Can I use store-bought caramel sauce?
Yes! Any caramel topping works well. Just avoid runny syrups as they may sink to the bottom.
2. How should I store Caramel Cream Cheese Bread?
Wrap tightly in plastic wrap or store in an airtight container at room temperature for up to 3 days, or refrigerate for 5–6 days.
3. Can I freeze this bread?
Absolutely! Wrap cooled loaves in foil and place in freezer bags. Freeze for up to 2 months. Thaw overnight before serving.
4. Can I make this into muffins instead of loaves?
Yes, bake in a muffin tin at 350°F for 18–22 minutes, swirling a little caramel in each cup.
5. How do I keep my bread from drying out?
Don’t overmix the batter and avoid overbaking. Test with a toothpick at 45 minutes and remove once it comes out clean.