A Fun Twist on Classic Monkey Bread

Monkey bread has long been a beloved comfort food in the U.S., especially during holidays and family gatherings. Traditionally, it’s made with yeasted dough, layered with butter, sugar, and cinnamon, then baked into a sticky pull-apart loaf. But what if you could get the same gooey, sugary experience without spending hours in the kitchen? That’s where Mini Monkey Bread Bites come in! Using canned biscuit dough, you can whip up a quick, flavorful version in under 30 minutes, making it perfect for breakfast, brunch, or even dessert.

Why Canned Biscuits Work So Well

The beauty of this recipe lies in the simplicity of canned biscuits. They puff up when baked, giving you the same fluffy, tender texture as homemade dough. When tossed in a cinnamon-sugar coating and baked in butter, the biscuit pieces caramelize around the edges, creating that irresistible sticky-sweet bite. Plus, you don’t need to worry about proofing or kneading—making this a foolproof recipe even for beginner bakers.

Perfect for Sharing and Snacking

Mini Monkey Bread Bites aren’t just easy—they’re fun. Everyone loves pulling apart the warm, gooey pieces, especially when topped with a drizzle of sweet vanilla icing. They’re ideal for parties, potlucks, or a quick weekend treat. Kids and adults alike will devour them, and since they come together so quickly, you can bake a batch anytime cravings strike.

Ingredients

For the Biscuit Bites:

1 small roll of canned biscuits (6–8 biscuits)
¼ cup sugar (half white, half brown for balance)
1 teaspoon ground cinnamon
1–2 tablespoons butter (unsalted or salted)

For the Icing:

¼ cup powdered sugar
1–2 teaspoons milk (start with 1, add more if needed)
⅛ teaspoon vanilla extract (optional)

Instructions

Step 1: Preheat and Prepare

Heat oven to 350°F (175°C).
Place butter in a 6×9 pan (or toaster oven pan) and let it melt as the oven preheats.

Step 2: Cut and Coat Biscuits

Cut each biscuit into quarters.
Mix cinnamon and sugars in a small bowl or bag.
Toss biscuit pieces until fully coated.

Step 3: Arrange and Bake

Remove pan with melted butter from oven.
Spread biscuit pieces evenly in the pan.
Bake for 15 minutes, or until golden brown and puffed.

Step 4: Make the Icing

Mix powdered sugar, milk, and vanilla until smooth.
Adjust consistency by adding more sugar (to thicken) or milk (to thin).

Step 5: Drizzle and Serve

Let bites cool for 2 minutes.
Drizzle with icing while warm.
Pull apart and enjoy!

Recipe Timing

Prep Time: 10 minutes
Bake Time: 15 minutes
Total Time: 25 minutes

Nutrition (per serving, ~6 servings)

Calories: ~180
Carbohydrates: 25g
Protein: 2g
Fat: 8g
Sugar: 12g
Sodium: 250mg

Mini Monkey Bread Bites

Q: Can I make these ahead of time?

Yes! Bake them as directed, then reheat in the oven at 300°F for 5–7 minutes. They’ll taste fresh and gooey again.

Q: Can I use homemade dough instead of canned biscuits?

Absolutely. If you prefer homemade dough, just cut it into bite-sized pieces and follow the same coating and baking steps.

Q: What variations can I try?

You can add chopped nuts, mini chocolate chips, or even drizzle with caramel sauce instead of icing. For a fruity twist, mix in dried cranberries or raisins.

Q: How do I keep the icing from melting too much?

Let the bites cool for 1–2 minutes before drizzling. This way, the icing stays visible and doesn’t soak in completely.

5 Minute Mini Monkey Bread Bites