Why the BLT is the Ultimate Sandwich

Some recipes never go out of style, and the BLT is one of them. With just five simple ingredients, this sandwich is the definition of perfection. Crispy bacon, fresh lettuce, juicy tomatoes, creamy mayo, and toasted bread come together to create a flavor combination that’s been loved for generations. Whether you’re making it for a quick lunch, picnic, or light dinner, the BLT is always a satisfying choice.

The Secret to the Best BLT

What makes a great BLT? It’s all about freshness and balance. Use thick-cut bacon cooked until perfectly crisp, cold iceberg lettuce for crunch, and a big beefsteak tomato for juicy flavor. Toasted bread adds structure, while real mayonnaise ties it all together with creamy richness. Simple ingredients, done right, make this sandwich unforgettable.

Serving Ideas and Variations

The BLT is delicious on its own, but you can easily make it your own. Add avocado for creaminess, a fried egg for extra protein, or even swap in turkey bacon for a lighter twist. Serve your BLT with classic sides like potato chips, coleslaw, or a cup of soup for the ultimate comfort meal.

Ingredients

• Thick-cut bacon (crispy, pan-fried or oven-baked)
• Iceberg lettuce (cold, whole leaves)
• Beefsteak tomato (thick slices)
• White bread (toasted to golden brown)
• Mayonnaise (Duke’s or Hellman’s recommended)

Instructions

Step 1: Cook the Bacon

Fry thick-cut bacon in a skillet or bake in the oven until crisp. Drain on paper towels.

Step 2: Prep the Vegetables

Wash and dry iceberg lettuce leaves. Slice the tomato into thick, juicy slices.

Step 3: Toast the Bread

Lightly toast slices of white bread until golden brown.

Step 4: Assemble the Sandwich

Spread mayo on each slice of bread. Layer bacon, lettuce, and tomato between two slices.

Step 5: Slice and Serve

Cut the sandwich in half and enjoy immediately while the bacon is warm and crispy.

 Nutritional Information (per sandwich, approx.)

• Calories: 420
• Carbohydrates: 32g
• Protein: 18g
• Fat: 26g
• Fiber: 3g

BLT Sandwiches

Q: Can I use another type of bread?

Yes—sourdough, multigrain, or even a baguette will work.

Q: What’s the best bacon for BLT?

Thick-cut bacon is ideal since it holds its crunch and flavor.

Q: Can I make it ahead?

It’s best fresh, but you can prep the bacon and veggies in advance to save time.

Q: How do I prevent a soggy BLT?

Pat tomatoes dry, use fresh bread, and spread mayo as a barrier on both slices.