7 Tips for Making the Easiest Orange Cake Ever

Looking for a soft, moist, and fragrant cake that comes together in minutes? This Easy Orange Cake is made with whole oranges (yes, peel included!) for maximum flavor and aroma. It’s beginner-friendly, requires simple ingredients, and can even be cooked on the stovetop if you don’t have an oven.

Why This Easy Orange Cake Stands Out

Unlike traditional orange cakes that use only juice, this recipe blends the whole orange—skin and all—adding natural oils that intensify the flavor. The result is a rich, citrusy cake that’s moist, fluffy, and irresistibly delicious.

The Secret to Perfect Texture

The combination of melted butter, oil, and blended oranges creates a cake that is tender yet structured. Using both fats gives it softness without being too heavy, and blending ensures the orange flavor is evenly distributed throughout.

When to Serve This Cake

This cake is perfect for family gatherings, tea time, or as a simple homemade dessert. Since it’s quick to prepare and doesn’t require fancy equipment, it’s ideal for beginner bakers or anyone craving a no-fuss sweet treat.

Ingredients You’ll Need

2 cups flour
2 seedless oranges (unpeeled, cut into pieces)
3 eggs
1 Tbsp baking powder
½ cup melted butter or margarine
4 Tbsp cooking oil
1 cup sugar
1 Tbsp vanilla essence
4 Tbsp fresh orange juice

Step-by-Step Instructions

Step 1: Prep the Dry Ingredients

Mix the flour with baking powder, sift, and set aside.

Step 2: Blend the Wet Ingredients

In a blender, add the orange pieces (with peel), eggs, melted butter, oil, and sugar. Blend until smooth.

Step 3: Combine Mixtures

Pour the blended mixture into the flour. Add vanilla essence and fresh orange juice. Stir until smooth.

Step 4: Bake or Cook on the Stovetop

Oven method: Pour the batter into a greased cake tin and bake at 160°C (320°F) for 35 minutes.
Stovetop method: Place a lid, stand, or salt at the bottom of a large cooking pot. Set the cake tin inside, cover, and cook on low heat for 45 minutes.

Step 5: Cool & Serve

Let the cake cool before slicing. Serve plain, dusted with powdered sugar, or with a drizzle of glaze.

Recipe Timing & Nutrition

Prep Time: 15 minutes
Cook Time: 35–45 minutes
Total Time: 50–60 minutes
Servings: 10–12 slices

Estimated Nutrition (per slice):

Calories: ~220
Carbohydrates: 33g
Protein: 4g
Fat: 8g
Sugar: 19g

Easy Orange Cake

1. Can I use any type of orange?

Yes, but seedless oranges work best since you blend them whole. If using oranges with seeds, remove them first.

2. Won’t the peel make the cake bitter?

No—the sweetness of the sugar and orange juice balances the natural oils in the peel, giving it a rich citrus flavor.

3. Can I replace butter with oil only?

Yes, but using both butter and oil gives a better balance of moisture and flavor.

4. How do I know when the cake is ready?

Insert a toothpick into the center—if it comes out clean, the cake is done.

5. Can I add toppings or glaze?

Absolutely! Try an orange glaze, cream cheese frosting, or simply dust with powdered sugar.

5 Easy Steps to Make the Perfect Orange Cake