The Origin and Magic of 7 Up Biscuits

7 Up biscuits are a beloved Southern classic, originating in the United States. This unique recipe combines Bisquick, sour cream, and the fizzy magic of 7 Up to create light, fluffy biscuits that are golden on the outside and tender inside. The carbonated 7 Up reacts with the acidic sour cream to make the dough rise quickly without yeast, giving you soft, airy biscuits in minutes. These biscuits are perfect for breakfast, brunch, or as a side for hearty meals. Using Bisquick simplifies the process, eliminating the need for separate flour, baking powder, and salt measurements, making it a go-to recipe for both beginners and experienced bakers. The buttery finish ensures a rich flavor and slightly crisp edges that everyone will love.

Why Bisquick, Sour Cream, and 7 Up Work So Well

Bisquick is a pre-mixed baking mix that contains flour, leavening agents, and shortening, making it incredibly convenient for quick biscuit recipes. Sour cream adds moisture and a slight tang that enhances the flavor while contributing to a soft, tender texture. The 7 Up’s carbonation helps the dough puff up beautifully during baking, giving it an almost cake-like fluffiness. When combined with melted butter, the biscuits get a golden, buttery crust that balances perfectly with the soft interior. This simple combination of ingredients makes 7 Up biscuits not only easy to prepare but also irresistibly delicious. They can be served with jams, honey, or even as a side to fried chicken and gravies.

Serving Ideas and Tips for Perfect Biscuits

7 Up biscuits are versatile and can be enjoyed in many ways. Serve them warm from the oven with butter or jam for breakfast, or split them to make mini sandwiches for brunch. To ensure perfect results, don’t overmix the dough; it should remain slightly sticky, which helps create tender layers. Using a round biscuit cutter ensures uniformity, while the melted butter in the pan helps the bottoms brown beautifully and adds extra flavor. You can also experiment by adding shredded cheese, herbs, or a touch of garlic for savory variations. These biscuits are best enjoyed fresh, but leftovers can be reheated in the oven to regain crispness.

Ingredients

• 4 cups Bisquick
• 1 cup sour cream
• 1 cup 7 Up
• 1/2 cup melted butter

Instructions

Step 1: Prepare the Dough

In a large bowl, mix Bisquick, sour cream, and 7 Up until combined. The dough will be soft—this is normal.

Step 2: Knead and Fold

Lightly flour your hands and fold the dough several times until it’s coated and slightly elastic.

Step 3: Shape the Biscuits

Pat dough to about 1/2-inch thickness. Use a round biscuit cutter to cut biscuits and place them on a greased baking sheet or 9×13 pan with melted butter.

Step 4: Bake

Bake at 425°F (220°C) for 12-15 minutes or until golden brown.

Step 5: Serve

Remove from oven, let cool slightly, and serve warm.

Timing

• Prep Time: 10 minutes
• Bake Time: 12-15 minutes
• Total Time: 25 minutes

Nutrition (per biscuit, approx.)

• Calories: 180
• Fat: 9g
• Carbohydrates: 22g
• Protein: 3g

Q: Can I use club soda instead of 7 Up?

Yes! Club soda works too, but the biscuits will be less sweet.

Q: Can I make these gluten-free?

Yes, substitute Bisquick with a gluten-free baking mix.

Q: Can I freeze 7 Up biscuits?

Yes, freeze unbaked biscuits on a tray, then bake from frozen, adding a few extra minutes to cooking time.

Q: Can I add cheese or herbs to the dough?

Absolutely! Shredded cheese or chopped herbs like chives enhance flavor.