A Classic Dish with Heart and History

Stuffed cabbage rolls are a comforting dish with roots across Europe, particularly in Eastern European countries like Poland, Hungary, and Romania. Traditionally served during holidays or family gatherings, these rolls combine tender cabbage leaves with a savory meat and rice filling, all smothered in rich tomato sauce. The dish is not only flavorful but also hearty and satisfying, making it ideal for feeding a crowd or preparing ahead of time for weeknight dinners.

The cabbage adds a mild, slightly sweet taste and soft texture that complements the meat filling, while the tomato sauce brings acidity and depth to the dish. Using a mix of ground beef and pork creates a perfect balance of flavor and moisture, ensuring the rolls remain juicy while cooking. Making stuffed cabbage rolls is a wonderful way to bring family together in the kitchen and share a traditional recipe that has stood the test of time.

Ingredients That Make the Rolls Perfect

The filling combines protein, grains, and aromatics to create a flavorful center. Ground beef provides richness and a satisfying texture, while ground pork adds extra juiciness. Rice acts as a binder and stretches the filling to feed more people. Onions and garlic add fragrant flavor, while eggs hold the mixture together. Seasonings like salt, pepper, and paprika enhance the taste without overpowering the natural flavors.

The cabbage leaves act as a vessel for the filling, becoming tender and slightly sweet when blanched. Meanwhile, the tomato sauce and beef broth create a luscious, savory sauce that cooks the rolls gently, allowing flavors to meld. Olive oil adds a smooth richness, ensuring the sauce isn’t too acidic. Every ingredient works together, producing a dish that is balanced, comforting, and deeply satisfying.

Tips for Making Stuffed Cabbage Rolls Like a Pro

Blanching the cabbage briefly in boiling water softens the leaves, making them easy to roll without tearing. When assembling, fold the sides over the filling and roll tightly to keep the filling inside during cooking. Simmering in sauce rather than baking allows the rolls to cook gently, keeping the meat tender and juicy.

This recipe is versatile—you can swap pork for turkey or chicken for a leaner version, or add extra vegetables like carrots or mushrooms for added nutrition. Serve these rolls with a dollop of sour cream, crusty bread, or mashed potatoes for a complete, comforting meal. They also freeze well, making them ideal for meal prep or potluck gatherings.

Ingredients

For the Cabbage:

• 1 large head of cabbage

For the Filling:

• 1 lb ground beef
• ½ lb ground pork (optional)
• 1 cup cooked rice
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1 egg
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp paprika

For the Sauce:

• 2 cups tomato sauce
• 1 cup beef broth
• 2 tbsp olive oil

Instructions

Step 1 – Prepare the Cabbage:

Bring a large pot of water to a boil. Remove the core and blanch the cabbage head for 2–3 minutes. Peel leaves gently and set aside.

Step 2 – Make the Filling:

In a large bowl, mix ground beef, ground pork, cooked rice, onion, garlic, egg, salt, pepper, and paprika until evenly combined.

Step 3 – Assemble the Rolls:

Place a spoonful of filling onto each cabbage leaf. Fold the sides over and roll tightly, securing the ends.

Step 4 – Prepare the Sauce:

In a skillet or pot, heat olive oil over medium heat. Stir in tomato sauce and beef broth, then bring to a simmer.

Step 5 – Cook the Rolls:

Place rolls seam-side down in the simmering sauce. Cover and cook on low for 45–60 minutes until tender. Serve warm with extra sauce.

Timing & Nutrition

• Prep Time: 25 minutes
• Cook Time: 60 minutes
• Total Time: 1 hour 25 minutes
• Servings: 6–8 rolls
• Calories per serving: ~350 kcal

Q1: Can I make these ahead of time?

Yes! Assemble and refrigerate the rolls for up to 24 hours before cooking.

Q2: Can I freeze stuffed cabbage rolls?

Absolutely! Freeze cooked rolls in an airtight container for up to 3 months. Reheat gently in the sauce.

Q3: Can I use other meats?

Yes, turkey, chicken, or a mix of meats works well.

Q4: Can I make the rolls without rice?

You can omit rice, but it helps bind the filling and keeps it moist.

Q5: What to serve with stuffed cabbage rolls?

Serve with mashed potatoes, crusty bread, or a dollop of sour cream for a complete meal.