The Canadian Origin of Moose Farts

Moose Farts are a uniquely Canadian no-bake treat that combine chocolate, coconut, and graham crackers into bite-sized cookie balls. The quirky name instantly grabs attention, making them a fun dessert to share with family and friends. This recipe is especially popular in Newfoundland, where locals have been making variations of these sweet bites for generations. Because they don’t require baking, they’ve become a go-to recipe for holidays, potlucks, or whenever you need a quick and delicious dessert. Their simplicity and rich flavor explain why Moose Farts have become a beloved Canadian tradition.

Why These Ingredients Work So Well Together

Each ingredient in this recipe adds something special. Sweetened condensed milk binds everything together while providing creamy sweetness. Melted butter enriches the texture and helps the mixture hold its shape. Graham cracker crumbs add structure and a light crunch, while dried coconut brings natural chewiness and tropical flavor. Chocolate chips make every bite indulgent and satisfying. Rolled in extra crumbs, the finished bites stay firm while offering just the right amount of sweetness. Together, these ingredients create a no-bake dessert that is rich but perfectly balanced.

Why You’ll Love Making Moose Farts

The best part about Moose Farts is how simple and versatile they are. You only need a handful of pantry ingredients, and the whole recipe comes together in less than 20 minutes of hands-on time. Since the treats are chilled instead of baked, they’re a fantastic option for warm days when you don’t want to turn on the oven. Kids love helping roll them into balls, making this a family-friendly recipe. They’re also freezer-friendly, so you can make a big batch ahead of time and enjoy them whenever you crave something sweet. Whether you’re making them for the holidays or as an everyday snack, these little treats are always a hit.

Ingredients

• 1 can sweetened condensed milk (300 ml in Canada, 14 oz in the US)
• 1/4 cup melted butter
• 1 tsp vanilla extract
• 1 1/2 cups dried coconut (fine or medium cut)
• 1 1/2 cups graham cracker crumbs, plus extra for rolling
• 1 1/2 cups chocolate chips

Instructions

Step 1 – Mix Wet Ingredients

In a large bowl, combine the melted butter, sweetened condensed milk, and vanilla extract until smooth.

Step 2 – Add Dry Ingredients

Stir in graham cracker crumbs, dried coconut, and chocolate chips. Mix well until the dough-like texture forms.

Step 3 – Chill the Mixture

Refrigerate for about 1 hour to firm up. This makes rolling much easier.

Step 4 – Shape Into Balls

Scoop and roll into 1¼-inch balls. Keep them small, since they’re rich.

Step 5 – Coat and Chill

Roll each ball in extra graham cracker crumbs, then place them on a baking sheet. Chill again until firm.

Timing

• Prep Time: 20 minutes
• Chilling Time: 1 hour
• Total Time: 1 hour 20 minutes
• Servings: About 40 cookie balls

Nutrition Information (per serving – 1 ball)

• Calories: 120
• Protein: 2g
• Fat: 6g
• Carbohydrates: 15g
• Fiber: 1g
• Sugar: 10g

(Approximate values – may vary by ingredients used.)

Moose Farts

1. Why are they called Moose Farts?

The name is playful and humorous, which makes the recipe memorable. It’s a Canadian tradition to give fun names to local treats.

2. Can I freeze Moose Farts?

Yes! Place them in an airtight container and freeze for up to 2 months. Thaw in the fridge before serving.

3. Can I make Moose Farts without coconut?

Absolutely. Simply replace the coconut with extra graham crumbs or finely chopped nuts.

4. How long do they last in the fridge?

Stored in an airtight container, they last about 1 week in the refrigerator.

5. Can I use white chocolate or other flavors?

Yes, you can swap chocolate chips for white chocolate, dark chocolate, or even butterscotch chips.