A Classic Soup with Centuries of Tradition
Chicken noodle soup has a long history across many cultures, often enjoyed as a comforting dish for both everyday meals and times of illness. Its origins can be traced to ancient civilizations where broth-based soups were believed to promote healing. In the United States, it became a staple thanks to its nourishing ingredients—simple, affordable, and effective in warming both body and soul. This easy chicken noodle soup recipe captures that timeless tradition in just a few steps, making it an ideal go-to for family dinners or cozy nights at home.
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Why These Ingredients Are Perfect Together
Every ingredient in this recipe works in harmony to create flavor and nutrition. The chicken provides lean protein that helps repair tissues and boost energy, while egg noodles add heartiness and comfort. Carrots, celery, and onion not only bring sweetness and depth but also deliver essential vitamins and minerals. Garlic, thyme, and parsley enhance the soup with aromatic, immune-boosting qualities. Together, they create a wholesome bowl that is light yet satisfying. This combination is what makes chicken noodle soup one of the most beloved and effective comfort foods worldwide.
Why You’ll Love This Recipe
This recipe is all about simplicity and comfort. It requires basic pantry ingredients, comes together in under an hour, and fills your kitchen with a cozy aroma. Unlike store-bought versions, homemade chicken noodle soup allows you to control the salt level, noodle type, and flavor intensity. It’s freezer-friendly and reheats beautifully, making it perfect for meal prep. Whether you’re fighting off a cold, feeding your family on a chilly evening, or craving something nourishing, this recipe will always be a winner.
Ingredients
- 1 pound cooked chicken (about 2 cups), shredded or cubed
- 8 cups chicken broth (homemade or store-bought)
- 2 cups egg noodles (or pasta of choice)
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 1 cup onion, diced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper, to taste
- Fresh parsley, for garnish (optional)
Step-by-Step Instructions
Step 1 – Sauté the Vegetables
In a large soup pot, heat olive oil over medium heat. Add onions, carrots, and celery. Cook for 5–6 minutes until softened and fragrant. Stir occasionally to prevent sticking.
Step 2 – Add Garlic and Herbs
Mix in the garlic, thyme, and parsley. Cook for another 1–2 minutes until the garlic releases its aroma. This step builds a flavorful base for the soup.
Step 3 – Pour in the Broth
Add the chicken broth and bring to a gentle boil. Reduce to a simmer and cook for 10–15 minutes, allowing the vegetables to become tender and flavors to blend.
Step 4 – Cook the Noodles
In a separate pot, cook egg noodles according to package instructions until al dente. Drain and set aside to prevent overcooking.
Step 5 – Add the Chicken
Stir in the shredded chicken. Let the soup simmer for 5 minutes to heat the chicken through without overcooking.
Step 6 – Season the Soup
Taste and adjust with salt and pepper. If you like stronger flavor, add extra herbs or a splash of lemon juice for brightness.
Step 7 – Combine the Noodles
Add the cooked noodles into the soup. Stir gently and let them soak in the broth for 2–3 minutes before serving.
Step 8 – Serve and Enjoy
Ladle into bowls, garnish with fresh parsley, and serve hot. Pair with crusty bread or a simple salad for a full meal.
Timing
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition (per serving, approx. based on 6 servings)
- Calories: 285
- Protein: 22g
- Carbohydrates: 25g
- Fat: 11g
- Fiber: 3g
- Sodium: 680mg
Chicken Noodle Soup
Q1: Can I use rotisserie chicken for this recipe?
Yes! Rotisserie chicken works perfectly. It saves time and adds a deeper roasted flavor to the soup. Just remove the skin and shred the meat before adding it to the pot.
Q2: Can I freeze chicken noodle soup?
Yes, but it’s best to freeze the soup without noodles. Noodles can become mushy when thawed. Cook fresh noodles separately and add them when reheating.
Q3: How can I make chicken noodle soup more flavorful?
Try adding a splash of lemon juice, a dash of soy sauce, or even a bay leaf while simmering. Fresh herbs like dill or thyme also boost flavor significantly.
Q4: Can I use a different type of pasta?
Definitely. While egg noodles are traditional, you can use rotini, macaroni, or even rice. Just adjust cooking times accordingly.
Q5: Is chicken noodle soup healthy?
Yes! It’s rich in protein, vitamins, and minerals while being relatively low in calories. The broth helps with hydration, making it especially comforting when you’re sick.