Why French Toast is the Perfect Breakfast Treat
French toast has been a breakfast favorite for generations, loved for its soft, custardy center and golden, crispy edges. Whether you’re making it for a weekend brunch, a cozy family breakfast, or a quick morning treat, this recipe is both simple and satisfying. Using thick bread slices like brioche or Texas toast makes it extra indulgent, while a rich custard mixture gives every bite a melt-in-your-mouth texture.
ADVERTISEMENT
The Secret to Perfect French Toast
The key to making the best French toast is in the custard. By combining eggs, whole milk, and a touch of heavy cream, you get the right balance of richness and fluffiness. Adding vanilla extract and a sprinkle of cinnamon enhances the flavor, giving your French toast that warm, comforting taste everyone craves. Don’t forget to let the bread soak just long enough to absorb the custard without getting soggy—it’s all about finding that perfect balance.
Toppings and Serving Ideas
French toast is incredibly versatile when it comes to toppings. The classic choice is maple syrup, but you can also add fresh strawberries, blueberries, powdered sugar, or even a dollop of whipped cream. For a more decadent twist, drizzle it with caramel sauce or spread on some Nutella. Serve it with crispy bacon or scrambled eggs on the side to complete a hearty breakfast plate that’s guaranteed to impress.
Ingredients
- 6 slices thick bread (brioche or Texas toast), about 1-inch thick
- 3 large eggs
- 1 cup whole milk or half-and-half
- ¼ cup heavy cream
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon (optional)
- 2 tablespoons unsalted butter (for cooking)
- Maple syrup (to taste, for serving)
- Fresh strawberries & blueberries (for garnish)
Instructions
Step 1: Make the Custard
In a mixing bowl, whisk together eggs, milk, cream, sugar, vanilla, and cinnamon until smooth and well combined.
Step 2: Dip the Bread
Submerge each bread slice in the custard mixture, coating both sides thoroughly. Let any excess drip off.
Step 3: Cook the Toast
Heat butter in a nonstick skillet over medium heat. Add soaked bread slices and cook 2–3 minutes per side, until golden brown and crisp on the edges.
Step 4: Serve Warm
Stack the French toast on plates, drizzle with maple syrup, and top with fresh strawberries and blueberries.
Nutritional Information (per serving, approx.)
- Calories: 320
- Carbohydrates: 38g
- Protein: 9g
- Fat: 15g
- Sugar: 16g
- Fiber: 2g
French Toast
Q: Can I make French toast ahead of time?
Yes! You can cook and refrigerate it for up to 3 days. Reheat in a skillet or oven to keep it crisp.
Q: What’s the best bread for French toast?
Brioche and Texas toast are ideal because they’re thick and absorb the custard without falling apart.
Q: Can I make it without cream?
Absolutely—just use all whole milk for a lighter version.
Q: How do I prevent soggy French toast?
Don’t over-soak the bread and make sure your skillet is hot enough to crisp the outside.