Why You’ll Love Cheesy Chicken Fritters
Cheesy Chicken Fritters are a golden, crispy delight made from finely chopped chicken, gooey mozzarella, and savory spices. Unlike traditional fried chicken, these fritters are bite-sized and packed with melty cheese inside, making them perfect for dinner, snacks, or party appetizers. Every bite delivers juicy chicken, cheesy goodness, and a hint of herbs, making it a family favorite recipe that’s both easy and satisfying.
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The Secret to Juicy & Crispy Fritters
The magic of these chicken fritters lies in their texture. By chopping chicken instead of grinding it, you keep the meat tender and juicy while still holding shape with eggs and flour. The mix of mozzarella and Parmesan adds richness, while parsley gives freshness and balance. Cooked in olive oil until golden brown, the fritters stay crisp outside but soft inside. Pair them with a creamy garlic dip, ranch, or spicy mayo for an irresistible combo.
A Versatile Dish for Any Occasion
These fritters aren’t just delicious—they’re versatile too. Serve them as an appetizer for game nights, a quick weeknight dinner, or even a lunchbox snack. They also make a great low-carb option if paired with salad or roasted vegetables instead of bread or rice. With simple ingredients and only four easy steps, this recipe is a must-try for anyone who loves comfort food with a cheesy twist.
Ingredients
- 1 ½ lbs chicken breast, finely chopped
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 2 large eggs
- ¼ cup mayonnaise
- ¼ cup all-purpose flour
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp paprika
- Salt and black pepper, to taste
- 2 tbsp chopped fresh parsley
- 2 tbsp olive oil, for frying
Instructions
Step 1: Prepare Chicken Mixture
Finely chop chicken and place in a large bowl. Add mozzarella, Parmesan, eggs, mayonnaise, flour, garlic powder, onion powder, paprika, salt, pepper, and parsley. Mix until well combined.
Step 2: Heat Oil & Form Fritters
Heat olive oil in a skillet over medium heat. Scoop 2 tablespoons of mixture, shape into fritters, and place in skillet. Repeat with the rest.
Step 3: Cook Fritters
Cook each fritter for 3–4 minutes per side, until golden brown and cooked through (165°F / 74°C internal temp).
Step 4: Serve
Transfer to a paper towel–lined plate. Serve warm with your favorite dipping sauce.
Nutritional Information (per fritter, approx.)
- Calories: 160
- Protein: 15g
- Carbohydrates: 2g
- Fat: 10g
- Fiber: 0g
- Sugar: 0g
Cheesy Chicken Fritters
Q: Can I bake these instead of frying?
Yes! Bake at 400°F (200°C) for 18–20 minutes, flipping halfway, until golden and cooked through.
Q: Can I freeze chicken fritters?
Absolutely. Freeze cooked fritters in an airtight bag for up to 2 months. Reheat in the oven or air fryer.
Q: What dipping sauce goes best?
Garlic aioli, ranch, spicy mayo, or even marinara sauce pair perfectly.
Q: Can I use ground chicken instead of chopped?
Yes, but chopped chicken gives a better texture and juicier fritters.