Texas Roadhouse Cinnamon Honey Butter Recipe

If you’ve ever dined at Texas Roadhouse, you know one of the best parts isn’t just the steak it’s the warm rolls served with their famous cinnamon honey butter. This sweet, creamy spread is incredibly easy to make at home with just four simple ingredients. In only 10 minutes, you can whip up this copycat recipe and enjoy restaurant-style flavor right in your kitchen. Perfect for bread, pancakes, waffles, or even drizzled on roasted sweet potatoes, this homemade butter will quickly become a family favorite.

The Secret Behind Texas Roadhouse Cinnamon Honey Butter

Texas Roadhouse is known across the USA for its Southern-style comfort food, but many people go there just for the fresh rolls and this heavenly butter. The secret lies in the balance—rich unsalted butter, warm cinnamon spice, sweet powdered sugar, and golden honey blended together until silky smooth. Each ingredient works together to create a spread that’s both indulgent and versatile. Unlike regular butter, this version adds a cozy sweetness that feels like a hug in every bite.

Why This Butter Works on Everything

This butter isn’t just for rolls—it’s a multipurpose spread that enhances almost any baked good. The honey adds natural sweetness and moisture, the powdered sugar gives it a fluffy consistency, while the cinnamon brings warmth and spice. Together, they transform ordinary bread, biscuits, or muffins into something extraordinary. You can even spread it on toast for a quick breakfast or swirl it into oatmeal for a sweet twist. The best part? It takes less than 10 minutes to prepare.

Ingredients You’ll Need

• 2 sticks (1 cup) unsalted butter, softened
• 1 cup powdered sugar
• 1 cup honey
• 2 teaspoons ground cinnamon

Step-by-Step Instructions

Step 1: Whip the Butter

In a large mixing bowl, add the softened unsalted butter. Use an electric mixer on medium speed to beat until light and creamy.

Step 2: Add Powdered Sugar

Gradually add the powdered sugar while mixing on low speed. Blend until fully combined and smooth.

Step 3: Mix in Honey & Cinnamon

Pour in the honey and sprinkle in ground cinnamon. Mix again on medium speed until everything is well incorporated and fluffy.

Step 4: Store & Serve

Scrape down the bowl, give it one last whip, and transfer to a storage container. Store in the refrigerator or keep at room temperature for easy spreading.

Recipe Timing & Nutrition

• Prep Time: 10 minutes
• Total Time: 10 minutes
• Servings: About 2 cups
• Calories per serving (1 tbsp): ~110 kcal

Cinnamon Honey Butter

Q: How long does homemade cinnamon honey butter last?

A: It can last up to 2 weeks in the refrigerator. For longer storage, freeze it in an airtight container for up to 3 months.

Q: Can I use salted butter instead of unsalted?

A: Yes, but reduce or omit the added salt in your recipes to balance the flavor. Unsalted butter gives you better control.

Q: Is this butter only for bread?

A: Not at all! Try it on pancakes, waffles, cornbread, muffins, baked sweet potatoes, or even stirred into warm oatmeal.

Q: How do I make it fluffier?

A: Whip the butter longer at high speed—this incorporates more air, making it light and fluffy like the restaurant version.