Comfort Food Made Easy

Italian food has a way of warming both the heart and the stomach, and this Crockpot Cheese Tortellini and Sausage recipe is no exception. Originating from classic Italian flavors, it combines cheesy pasta, savory sausage, and rich marinara sauce into a hearty, one-pot meal. The best part? It’s made in the crockpot, so you can let it simmer away while you go about your day. Perfect for busy weeknights, family dinners, or even potlucks, this recipe guarantees full bellies and happy smiles without the stress of complicated cooking.

Why Tortellini and Sausage Work So Well Together

Cheese tortellini brings creamy, cheesy comfort in every bite, while Italian sausage adds a rich, savory kick with just the right amount of spice. When slow-cooked in marinara and broth, the tortellini absorbs extra flavor, making it even more delicious. The sausage not only provides protein but also infuses the sauce with its bold seasonings. Topped with melty mozzarella and Parmesan, this dish becomes a creamy, cheesy, satisfying meal that feels indulgent yet simple.

A Family Friendly Crockpot Favorite

This recipe is beloved because it’s incredibly easy. Just brown the sausage, toss everything into the crockpot, and let it do the work. By the time dinner rolls around, you’ll have a bubbling pot of cheesy pasta perfection. It’s also kid-approved and freezer-friendly, making it a go-to for busy parents. Pair it with a side salad, garlic bread, or roasted veggies for a complete meal.

Ingredients

• 1 lb Italian sausage, casings removed
• 1 bag (19 oz) frozen cheese tortellini
• 1 jar (24 oz) marinara sauce
• ½ cup chicken broth
• 1 cup mozzarella cheese, shredded
• ¼ cup Parmesan cheese, grated
• Salt and pepper, to taste

Instructions

Step 1: Brown the Sausage

In a skillet over medium heat, cook the Italian sausage, breaking it into small pieces. Drain any excess grease.

Step 2: Combine in Crockpot

Add cooked sausage, frozen tortellini, marinara sauce, and chicken broth to the crockpot. Stir to combine.

Step 3: Slow Cook

Cover and cook on low for 4–5 hours or high for 2–3 hours.

Step 4: Add the Cheese

In the last 30 minutes, sprinkle mozzarella and Parmesan over the top. Cover again until the cheese is melted and bubbly.

Step 5: Season and Serve

Taste and season with salt and pepper. Serve warm with garlic bread or salad.

Recipe Timing

• Prep Time: 10 minutes
• Cook Time: 4–5 hours (low) or 2–3 hours (high)
• Total Time: 4 hours 10 minutes
• Servings: 6

Nutrition (per serving, ~6 servings)

• Calories: ~420
• Protein: 21g
• Fat: 23g
• Carbohydrates: 34g
• Fiber: 3g
• Sodium: 980mg

Crockpot Cheese Tortellini and Sausage

Q: Can I use refrigerated tortellini instead of frozen?

Yes, you can! Just reduce the cooking time by about 1 hour since fresh tortellini cooks faster.

Q: Can I substitute the sausage?

Absolutely. Try ground beef, ground turkey, or even chicken sausage for a lighter option.

Q: How do I make this dish creamier?

Stir in ½ cup of heavy cream or cream cheese during the last 30 minutes for a rich, creamy sauce.

Q: Can this be frozen?

Yes! Cook as directed, cool completely, then portion into freezer-safe containers. Reheat in the microwave or oven when ready.

Q: What sides go best with this recipe?

Garlic bread, Caesar salad, or roasted broccoli pair perfectly with the cheesy, savory flavors.