4 Easy Steps to Make Sheet Pan Caramel Apples
Fall isn’t complete without caramel apples, but if you want a quicker, family-friendly twist, these Sheet Pan Caramel Apples are the answer. Instead of dipping whole apples, you slice them up, drizzle with gooey caramel and melted chocolate, then load them with fun toppings. They’re simple, customizable, and perfect for fall gatherings, Halloween parties, or cozy nights in.
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Cooking Time & Servings
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Servings: 6–8
Ingredients for Sheet Pan Caramel Apples
- 4 large apples, sliced
- 1 cup caramel sauce
- 1/2 cup chocolate chips, melted
- 1/4 cup chopped peanuts (or your favorite nuts)
- 1/4 cup mini marshmallows
- 1/4 cup sprinkles (optional)
- 1/4 cup crushed graham crackers (optional)
- 1/4 tsp sea salt (optional, for garnish)
Step-by-Step Instructions
Step 1: Prepare the Apples
Wash and slice the apples into thin wedges. Arrange them in a single layer on a parchment-lined sheet pan.
Step 2: Drizzle the Caramel
Heat the caramel sauce in the microwave for 15–20 seconds to soften. Drizzle evenly over the apple slices.
Step 3: Add the Chocolate & Toppings
Melt the chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth. Drizzle the melted chocolate over the caramel apples. Then, top with nuts, marshmallows, sprinkles, and crushed graham crackers.
Step 4: Set and Serve
Let the caramel and chocolate set for a few minutes. If desired, sprinkle lightly with sea salt for a sweet-and-salty finish. Serve immediately and enjoy!
Tips & Variations
- Use Granny Smith apples for a tart contrast or Honeycrisp for extra sweetness.
- Try white chocolate or dark chocolate for variety.
- Set up a DIY topping bar for parties so guests can customize their caramel apple slices.
Nutrition Information (Per Serving, Approximate)
- Calories: 220 kcal
- Carbohydrates: 32g
- Protein: 2g
- Fat: 10g
- Sugar: 25g
- Fiber: 3g
