The Origin of Stuffed Jalapeños and Cajun Flavor
Stuffed jalapeños, also known as jalapeño poppers, have roots in Tex-Mex cuisine, where bold flavors and spicy peppers are central. Adding Cajun seasoning to the mix takes this recipe on a trip to Louisiana, blending Creole spices with Tex-Mex heat. The result is a fiery bite packed with creamy, smoky, and cheesy goodness. These stuffed jalapeños are not just appetizers—they’re a taste of two rich food traditions on one plate.
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Why Shrimp and Jalapeños Are the Perfect Pair
Shrimp brings a delicate sweetness and tender texture that balances the jalapeño’s fiery bite. When combined with creamy cheese, Cajun spices, and smoky bacon, the flavors harmonize beautifully. The shrimp also adds lean protein, making this dish hearty enough to enjoy beyond appetizer status. For seafood lovers, this combination is irresistible—it’s spicy, savory, and satisfying in every bite.
Why You’ll Love This Recipe
These Cajun shrimp stuffed jalapeños are quick, easy, and guaranteed to impress. With just a handful of ingredients, you’ll have a bold, restaurant-style appetizer ready in under 30 minutes. They’re perfect for game day, holiday parties, or whenever you want a crowd-pleasing snack with a kick. Best of all, you can easily adjust the heat level—use fewer jalapeños for milder palates, or load them up with extra seasoning for spice lovers.
Ingredients
- 12 large jalapeños, halved and seeds removed
- ½ lb cooked shrimp, finely chopped
- ½ cup cream cheese, softened
- ¼ cup shredded cheddar cheese
- 1 tsp Cajun seasoning
- ¼ cup cooked bacon, crumbled
- Fresh chives, for garnish
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Step 2: Make the Filling
In a mixing bowl, combine chopped shrimp, cream cheese, cheddar, Cajun seasoning, and crumbled bacon until smooth.
Step 3: Stuff the Jalapeños
Spoon the shrimp mixture evenly into each jalapeño half. Arrange on the prepared baking sheet.
Step 4: Bake and Garnish
Bake for 12–15 minutes, or until the cheese is melted and bubbly. Garnish with fresh chives and serve warm.
Recipe Timing
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Nutrition Information (per jalapeño, approx. 24 servings)
- Calories: ~70
- Protein: 4g
- Carbs: 2g
- Fat: 5g
- Fiber: 0.5g
Cajun Shrimp Stuffed Jalapeños
1. How spicy are these stuffed jalapeños?
They have a medium-high spice level, but you can reduce heat by removing all seeds and membranes.
2. Can I make them ahead of time?
Yes, assemble them up to 24 hours in advance and refrigerate. Bake just before serving.
3. What can I serve with these jalapeños?
They pair well with ranch dressing, sour cream, or a cool avocado dip to balance the heat.
4. Can I use other proteins instead of shrimp?
Absolutely! Crab meat, chicken, or even sausage are great substitutes.
5. How do I make them less spicy?
Choose larger jalapeños, remove seeds and membranes, or replace with mini sweet peppers for a milder version.