A Comforting Slow Cooker Side Dish

There’s nothing better than a rich, creamy side dish that comes together with little effort. This slow cooker creamy cheddar corn with bacon is a classic American comfort recipe that’s perfect for holidays, family dinners, or potlucks. With only a few simple ingredients like frozen corn, sharp cheddar cheese, and smoky bacon, this dish is hearty, flavorful, and incredibly satisfying. The slow cooker makes it hands-off and stress-free, so you can focus on your main course or entertaining guests.

Why This Corn and Bacon Recipe Works So Well

Corn is naturally sweet, and when combined with sharp cheddar, it creates a creamy, savory balance that’s irresistible. Adding crispy bacon gives the dish a smoky crunch, while heavy cream and butter make it rich and silky. Seasoned with garlic powder and paprika, every bite has a delicious depth of flavor. The best part? This recipe requires minimal prep and cooks to perfection in just a few hours. It’s proof that comfort food doesn’t have to be complicated.

Perfect for Holidays, Gatherings, and Everyday Dinners

Whether you’re planning Thanksgiving, Christmas, or a casual weeknight dinner, this cheesy corn side dish is always a crowd-pleaser. It holds up beautifully in the slow cooker, which means it can stay warm while guests serve themselves. Pair it with roasted meats, grilled chicken, or even serve it as part of a buffet. It’s one of those recipes that will have everyone asking for seconds  and the recipe!

Ingredients You’ll Need

• 4 cups frozen corn kernels
• 1 cup shredded sharp cheddar cheese
• 6 slices cooked bacon, crumbled
• ½ cup heavy cream
• ¼ cup unsalted butter, melted
• ¼ teaspoon garlic powder
• ¼ teaspoon paprika
• Salt, to taste
• Pepper, to taste
• 2 tablespoons chopped fresh parsley (optional)

Step-by-Step Instructions

Step 1: Prep the Slow Cooker and Combine Ingredients

Preheat your slow cooker (or simply turn it on to the desired setting). In a large mixing bowl, combine frozen corn, shredded cheddar, bacon, heavy cream, melted butter, garlic powder, and paprika. Season with salt and pepper to taste.

Step 2: Cook to Perfection

Pour the mixture into your slow cooker. Cover and cook on LOW for 4 hours or HIGH for 2 hours until hot and creamy.

Step 3: Serve and Garnish

Stir well before serving to make sure the cheese and cream coat every kernel of corn. Garnish with fresh parsley for a pop of color and flavor, then enjoy!

Recipe Timing and Nutrition

• Prep Time: 10 minutes
• Cook Time: 2–4 hours (depending on setting)
• Total Time: 2 hours 10 minutes – 4 hours 10 minutes
• Servings: 6

Estimated Nutrition (per serving):

• Calories: ~280
• Protein: 9g
• Carbohydrates: 20g
• Fat: 19g
• Fiber: 2g

Slow Cooker Cheddar Corn with Bacon

Can I use fresh corn instead of frozen?

Yes! Fresh corn works wonderfully in this recipe. Simply cut the kernels off the cob and use them in place of frozen corn. Cooking time stays the same.

Can I make this recipe ahead of time?

Absolutely. You can prepare the mixture in the slow cooker insert ahead of time and store it in the fridge for up to 24 hours. When ready, just pop it into the slow cooker and cook.

What type of cheese works best?

Sharp cheddar gives the best flavor, but you can also use mild cheddar, Monterey Jack, or a blend of cheeses for a different twist.

Can this recipe be doubled?

Yes, if you’re cooking for a large crowd, you can double the ingredients. Just make sure your slow cooker has enough space to handle the extra volume.

Is there a way to make it lighter?

To reduce calories, you can use light cream, less butter, and turkey bacon instead of regular bacon.