3 Easy Steps to Make Hearty Stuffed Pepper Soup
If you love stuffed peppers but want a quicker, cozier option, this Stuffed Pepper Soup is the answer! Packed with Italian sausage, ground beef, peppers, rice, and a savory tomato broth, this soup has all the flavors of the classic dish in a warm, comforting bowl.
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Why You’ll Love Stuffed Pepper Soup
This recipe is hearty enough to be a full meal on its own, yet simple enough for a weeknight dinner. The combination of beef, sausage, and peppers gives it a rich, savory flavor, while the rice makes it filling and satisfying. Plus, it’s all cooked in one pot, which means easy cleanup!
The Secret to Perfect Stuffed Pepper Soup
The trick is in building layers of flavor. Browning the meats and sautéing the peppers and onions in the same pot creates a flavorful base. Using both beef broth and chicken (or vegetable) broth gives the soup a balanced, savory depth that pairs perfectly with the tender rice.
When to Serve This Soup
Stuffed Pepper Soup is perfect for chilly nights, meal prep, or family dinners. It’s also a great dish to make ahead—flavors deepen as it sits, making it even more delicious the next day. Serve with crusty bread or a side salad for a complete meal.
Ingredients You’ll Need
- ½ lb Italian sausage
- ½ lb lean ground beef
- 1 small onion, finely chopped
- 1 green pepper, finely chopped
- 1 red pepper, finely chopped
- 3 cloves garlic, chopped
- 4 cups low-sodium beef broth
- 2 cups low-sodium chicken or vegetable broth
- 1 can (14.5 oz) salsa tomatoes
- ¾ cup raw rice (like jasmine)
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Step-by-Step Instructions
Step 1: Brown Meat & Vegetables
In a large pot over medium heat, brown the Italian sausage and ground beef, breaking it apart as it cooks. Add onion and peppers, stirring frequently. During the last minute, reduce heat to medium-low and stir in garlic until fragrant. Drain excess fat.
Step 2: Simmer the Soup
Add beef broth, chicken broth, and canned salsa tomatoes. Bring to a simmer and cook for 15 minutes, until peppers soften.
Step 3: Add Rice & Finish
Stir in the rice and cover. Cook for 5–7 minutes, until rice is tender. Season with salt and pepper. Serve hot.
Recipe Timing & Nutrition
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 6
Estimated Nutrition (per serving):
- Calories: ~290
- Protein: 19g
- Carbohydrates: 22g
- Fat: 14g
- Sugar: 5g
Stuffed Pepper Soup
1. Can I use brown rice instead of white rice?
Yes, but it will take longer to cook. Pre-cook the brown rice before adding it to the soup.
2. Can I make this soup ahead of time?
Absolutely. Store in the refrigerator for up to 4 days. Reheat gently on the stove.
3. Can I freeze Stuffed Pepper Soup?
Yes, but for best texture, freeze without the rice. Add freshly cooked rice when reheating.
4. Can I make this recipe vegetarian?
Yes! Swap out the sausage and beef for lentils or plant-based crumbles, and use vegetable broth.
5. What can I serve with this soup?
Crusty bread, cornbread, or a light salad pair perfectly with stuffed pepper soup.