Pizza and enchiladas come together in one irresistible dish! These Pizza Enchiladas with ground beef are cheesy, saucy, and loaded with flavor. With just 20 minutes of prep and 25 minutes of baking, this fun mash-up is perfect for busy weeknights. Whether you’re craving Italian or Mexican, this recipe satisfies both.

What Makes Pizza Enchiladas Special?

Pizza enchiladas are the ultimate comfort food fusion. The tortillas mimic pizza crust, while the ground beef, pepperoni, mozzarella, and pizza sauce deliver bold Italian flavor. The creamy ricotta filling keeps the enchiladas rich and indulgent, while the melted cheese topping makes every bite irresistible.

The Role of Ground Beef in This Dish

Ground beef is the hearty base of this recipe, bringing protein and depth of flavor. When sautéed with onion, bell pepper, and garlic, it creates a savory filling that pairs perfectly with Italian seasoning and gooey cheese. Choosing lean ground beef keeps the dish satisfying without being overly greasy.

Why Cheese and Toppings Make It Perfect

The blend of ricotta and mozzarella gives the enchiladas their creamy texture, while the crispy bacon and pepperoni add bold flavor. Finishing the dish with bubbling cheese on top gives it that classic pizza feel golden, melty, and absolutely irresistible.

Ingredients for Pizza Enchiladas Ground Beef

Filling

• 1 lb lean ground beef
• 1 cup diced yellow onion
• 1 medium green bell pepper, diced
• 3 oz pepperoni, chopped
• 1 tablespoon chopped garlic
• 1/3 cup pizza sauce (for filling)
• 1 tablespoon Italian seasoning
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/3 cup crumbled bacon
• 8 large flour tortillas

Topping

• 2 cups pizza sauce
• 2 ½ cups shredded mozzarella cheese
• 3 oz pepperoni slices
• ¼ cup crumbled bacon

Step-by-Step Instructions

Step 1: Preheat & Brown Beef

Preheat oven to 375°F (190°C). In a skillet, cook ground beef until browned.

Step 2: Sauté Veggies & Pepperoni

Add onion, bell pepper, and chopped pepperoni. Cook until softened.

Step 3: Add Garlic & Seasoning

Stir in garlic and cook 2 minutes. Remove from heat.

Step 4: Mix the Filling

Add pizza sauce, Italian seasoning, ricotta, mozzarella, and bacon. Mix well.

Step 5: Fill & Roll Enchiladas

Spoon filling into tortillas, roll tightly, and place seam-side down in a greased baking dish.

Step 6: Top & Bake

Pour pizza sauce over enchiladas. Top with mozzarella, pepperoni slices, and bacon. Bake 20–25 minutes, until golden and bubbly.

Step 7: Serve Warm

Garnish with fresh herbs if desired. Serve hot.

Timing & Nutrition

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 45 minutes
• Servings: 4
• Course: Dinner, Lunch, Main Course
• Cuisine: Italian, Mexican

Estimated Nutrition (per serving):

Calories: 610 | Protein: 34g | Fat: 34g | Carbs: 42g

Pizza Enchiladas Ground Beef

Can I use chicken instead of ground beef?

Yes! Ground chicken or shredded rotisserie chicken works well and still pairs perfectly with the pizza flavors.

Can I make pizza enchiladas ahead of time?

Absolutely. Prepare and roll the enchiladas, cover, and refrigerate up to 24 hours. Bake before serving.

What sides go well with pizza enchiladas?

They pair great with garlic bread, a side salad, or roasted vegetables.

Can I freeze this recipe?

Yes! Wrap the unbaked enchiladas tightly in foil and freeze for up to 2 months. Bake from frozen, adding 10 extra minutes.